Author’s note: This
may have a sarcastic tone, but I really do have big questions about the foods
we are putting into our bodies and how to strike a balance that works for our
family.
I have started to become afraid of food. Granted, I’ve been sick and sleep deprived
for several days. So this topic may just
not bother me as much as when I am well and functioning as “normal”.
The food issue really did start a few years back at my
house. I will blame it on Netflix. Many of you who have watched the variety of
food related documentaries know exactly what I’m talking about. For a season, we really tried to cut out meat,
I started weaning out dairy, and the list of “no-no” foods seemed to be growing
by leaps and bounds. Eventually I gave up on most of those changes.
Then I started hearing about GMO (genetically modified
organism) food and just how many of our dietary staples that they have
invaded. Red dye, I hear, causes behavioral
disorders in kids and Oreos are now scientifically as addictive as crack.
Being sick and couch ridden, I was channel surfing and came
across a Dr. Oz episode that talked about nitrates and how they are linked to pancreatic
cancer. And surely you’ve heard about the pesticides
covering our fruits and vegetables and the “10 Ten List” of those produce items
that we must buy organic.
And don’t get me started on sugar. I love it, but it’s evil. Good luck eliminating that from your diet! Diet/sugar-free drinks and products—they are out too. But
I’m sticking with the studies that promote coffee drinking. You’ve got to allow me at least one
pleasure.
I’m not a big fan of tofu.
I can handle it in small doses, and my kids sure don’t like it. It doesn’t take long for me to get sick of
beans. Green leafy veggies are great,
but I can’t afford to buy most of those organic, so am I eating, or fighting
cancer?
Am I the only one who is weary of how broken and damaged our
food system has become? I would love
some honest input into how your family handles food, and what it costs you
(monetarily or emotionally).
Tonight for dinner I’m ready for some comfort food (in
moderation of course). I’m making a ham
(nitrates), low-calorie scalloped potatoes (dairy and some other toxins I’m
sure) and green beans (wait, are those safe?).
Tonight we celebrate my sister’s anniversary and I’m pretty sure my mom
will bring a cake. I’m going to eat it!
So, on the cusp of Christmas food madness, I want to know:
Are you afraid of food?